Never miss an opportunity to add flavor to a dish! For example, if you juice a citrus fruit and then simply toss the fruit, you are missing a great opportunity to add flavor to your creations. Whenever, I have  a recipe that calls for citrus, I always zest it before I juice the fruit. Whether or not the recipe calls for the zest, I add it anyway. It is virtually an invisible mouth-feel, yet it heightens the overall citrus taste factor. Try it!